Good morning, beautiful people! 🎄 Here’s our Holidays’ Survival Tips and Recipes… Open Celery!
… Holidays’ Survival Tips and Recipes… Open Celery!![December Happy Holidays... Open Celery! [with a Christmas Tree]](https://appetibilis.net/wp-content/uploads/2025/12/12-Open-Celery-December-Happy-Holidays-cover.jpg)
Tag: holiday recipes
![Pastries & Desserts | Bûche de Noël, The Holidays Yule Log [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Buche-de-Noel-The-Holidays-Yule-Log-cover.jpg)
Bûche de Noël: The Holidays Yule Log
The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳
… Bûche de Noël: The Holidays Yule Log![December 2024, Happy Holidays from Open Celery! [cover]](https://appetibilis.net/wp-content/uploads/2025/01/12-Open-Celery-Apriti-Sedano-December-2024-cover.jpg)
December, Happy Holidays from Open Celery!
It’s that time again! Can you hear the merry tunes? The holidays season (*) – with Christmas and New Year’s Eve – is upon us, just around the corner. So, it must be December, Happy Holidays from Open Celery!
… December, Happy Holidays from Open Celery!
Happy Birthday ‘Apriti Sedano!’ Newsletter
From Open Celery! Happy Birthday ‘Apriti Sedano!’ Newsletter. We’ve reached a major milestone, a solar return closing a cycle and marking one year since its launch. Excellent reason to celebrate 🥂 Champagne or Prosecco?
… Happy Birthday ‘Apriti Sedano!’ Newsletter
Timballini of Crepes, Artichokes and Burrata Cheese
Let’s prepare some timballini of crepes, artichokes and burrata cheese…
… Timballini of Crepes, Artichokes and Burrata Cheese
OMG, It’s Leap Year, Again!
February is a really dire month. Starting from the 9th, then the 13th, 14th, and 15th, and, this time, it’s going to be of 29 days… OMG, it’s Leap Year, again!
… OMG, It’s Leap Year, Again!
Sweet Recipe: It’s Castagnole Time
Sweet Recipe: It’s Castagnole Time, and here is a really easy recipe for some Italian plant-based and gluten-free sweet dough balls.
… Sweet Recipe: It’s Castagnole Time
The Holidays Menu: Easy Peasy… not too easy!
Aahhh it’s December, Christmas time, again! Here we are with our Holidays Menu: Easy Peasy… not too easy! Italian Party food for a Vegan Holiday meal. What do we offer that’ll make everybody happy?
… The Holidays Menu: Easy Peasy… not too easy!
Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.
… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Italian Lunch: Box: The Scrippelle (Savory Crêpes)
Cheers to “The Scrippelle”: Savory Crêpes Surprise… On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.
… Italian Lunch: Box: The Scrippelle (Savory Crêpes)