In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.
… Altino Sweet Peppers and Sara’s Guitar Pasta
You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar].
… Pasta Lover on “Spaghetti alla Chitarra” that Strikes The Right Chord
It’s a fact that Italians expect pasta to be “al dente” but, when we deal with gluten-free dishes, “al dente” is not that “obvious” any more. All the more so when pasta is homemade 😳
… Fettuccine Amore Mio + the Gluten Free Recipe
Sagnette, tacconelle or sagne a pezzi” [*] are between the typical Central Italy pasta shapes. Their names and sizes may vary, but their main feature is that they are a flour-n-water dough.
… Pasta Lover Recipe: Sara’s Sagnette
Sara’s Cavatelli Mare e Monti it’s a delicious recipe for the pasta lovers who crave a main course based on surf and turf.
… Pasta Lover Recipe: Sara’s Cavatelli Mare e Monti
In Sara’s dishes the products of her land are always at the center of her recipes. For our Appetibilis readers she proposes “Spaghetti alla Chitarra all’oro rosso” updated.
… Pasta Lover Recipe: Sara’s Red “Spaghetti alla Chitarra”
You must be logged in to post a comment.