Sagnette, tacconelle or sagne a pezzi” [*] are between the typical Central Italy pasta shapes. Their names and sizes may vary, but their main feature is that they are a flour-n-water dough.
… Pasta Lover: Sara’s Sagnette Special
Category: Pasta Lover
Everything Pasta for all the pasta lovers out there!
Fettuccine, linguine, cannelloni, macaroni, rigatoni, spaghetti, manicotti, ravioli and raviolotti, tagliatelle, tortellini…
Can you imagine how a twirling Italian spaghetti pasta, nested on a fork, will lead to a “spaghetti kiss” with your loved one?
Have you ever heard of spaghetti kiss? Haven’t you!
Pasta Lover: Sara’s Pumpkin Cappellacci
The “Cappellacci” are a larger variation of ravioli/tortelloni, i.e. pasta dumpling stuffed with various fillings and folded so as to resemble a hat; very popular in Ferrara area, Emilia Romagna.
… Pasta Lover: Sara’s Pumpkin Cappellacci
Pasta Lover: Sara’s Cavatelli Mare e Monti
Sara’s Cavatelli Mare e Monti it’s a delicious recipe for the pasta lovers who crave a main course based on surf and turf.
… Pasta Lover: Sara’s Cavatelli Mare e Monti
Pasta Lover: Sara’s Red “Spaghetti alla Chitarra”
In Sara’s dishes the products of her land are always at the center of her recipes. For our Appetibilis readers she proposes “Spaghetti alla Chitarra all’oro rosso” updated.
… Pasta Lover: Sara’s Red “Spaghetti alla Chitarra”