APPETIBILIS.net

Eat, drink and be merry

Menu

Skip to content
  • Blog
  • Contact form
  • Disclaimer (IT)

Menu

Skip to content
  • About us
    • Meet the A-Team
  • Food & Style
  • Coquinaria
  • Travel Bites
  • Food Photography Portfolio
  • NewsLetters

Author Archives: admin witty

Cielo, Mare e Montagna :: The Sky, the Sea and the Mountain
Italicamente

Cielo, Mare e Montagna :: The Sky, the Sea and the Mountain

Posted on 16/09 by admin witty • 1 Comment

ROMANO BATTAGLIA: Cielo e mare sono come due specchi che di giorno si riflettono, di notte si ascoltano. Continue reading →

A-team :: Chi siamo – Paola De Pillo
Contributors

A-team :: Chi siamo – Paola De Pillo

Posted on 16/06 by admin witty

Name: Paola De Pillo, i.e. ME. Calling: Romantic creative, aspiring writer Born in Northern Italy, in Turin, later on I have been relocated in Central Italy, in the area of Chieti province. I did not get a degree at the MIT, I am not a “know-it-all” graduate. I don’t even speak basic English, but I … Continue reading →

Mind Your Words :: Piedmont VS Abruzzo. Molise draws
Travel Bites

Mind Your Words :: Piedmont VS Abruzzo. Molise draws

Posted on 16/06 by admin witty

Mind your words! Is a apsule of thoughts, ruminations, meditations… by Paola De Pillo Continue reading →

Sara’s “Rintrocilo a Primavera”
A tavola con Appetibilis

Sara’s “Rintrocilo a Primavera”

Posted on 16/05 by admin witty • 1 Comment

La pasta in Abruzzo è una delle tradizioni più antiche, buona perché preparata con l’acqua purissima delle sorgenti montane e dalle sapienti mani delle famiglie contadine. Il Rintrocilo, che ha una certa somiglianza con i maccheroni alla chitarra, si distingue per la semplicità degli ingredienti: semola di grano duro, acqua e sale. Si tratta di … Continue reading →

Instagram Mix :: The Tenacity of the Daisy
Photography

Instagram Mix :: The Tenacity of the Daisy

Posted on 16/05 by admin witty

“I could have… What does this phrase mean? At any given moment in our lives, there are certain things that could have heppened but, didn’t. The magic moments go unrecognized, and then suddenly, the hand of destiny changes everything.” ~ Paulo Coelho Continue reading →

Dolci Note :: Sara’s Soffioni Abruzzesi
A tavola con Appetibilis

Dolci Note :: Sara’s Soffioni Abruzzesi

Posted on 16/03 by admin witty • 1 Comment

I soffioni abruzzesi sono tortini dolci composti da una pasta simile alla frolla ma molto più leggera e “povera” perché preparata con l’ olio d’oliva al posto del burro. Hanno un cuore ripieno di ricotta, uova e scorza di limone, che durante la cottura in forno si gonfia, rendendo questi tortini sofficissimi. La morbidezza della … Continue reading →

Post navigation

← Older posts
Newer posts →

Follow Us

  • Instagram
  • Facebook
  • LinkedIn
  • Twitter
  • Pinterest
Follow APPETIBILIS.net on WordPress.com

Appetibilis 🇮🇹

Enter your email address to follow this blog and receive notifications of new posts by email.

Appetibilis Portfolio

Photo: ©SerenaEller

Socio AIFB & IACP

Contributors

Categories

Blog Stats

  • 36,522 hits

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

our social media network

  • Instagram
  • Facebook
  • LinkedIn
  • Twitter
  • Pinterest
  • Instagram
  • Tumblr
  • Facebook
  • Instagram
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Cancel

You must be logged in to post a comment.

Loading Comments...
Comment
    ×