![Box with lots of beans and other legumes | HOW-TO Prep and Cook Legumes [cov]](https://appetibilis.net/wp-content/uploads/2024/10/HOW-TO-prep-n-cook-legumes-cov.jpg)
Today, we are talking about pulses, with OttimoBlog’s practical guide on how-to prep and cook legumes. We spill the beans 😉 about tips and trick on how-to prep and cook them, and… how-to minimise the risk of flatulence 🤭
… How-To Prep and Cook Legumes
Speaking of ‘Well begun is half done’, here’s a delicious recipe for a Savory Breakfast: the Tofu Scramble.
… Savory Breakfast: The Tofu Scramble
From our Italian Lunch Box series, and for all the #PastaLovers out there, here’s an Ode to stuffed pasta: the Sardinian Culurgiones.
… Ode to Stuffed Pasta: the Sardinian Culurgiones
Today – for the Italian Lunch Box – we’d like to talk about some very comforting fresh pasta: the “Chiusoni galluresi” [kiu-sò-ni gal-lù-re-si], a type of artisanal handmade dumplings typical of Gallura (Italy), where our “Traveling Chef Simona” is now.
… Fresh Pasta: the Chiusoni Galluresi
Welcome to our super yummy comfort food: the coconut yogurt mashed potato recipe. For those moments when all you care-for is for some creamy, rich, satisfying comfort food – and some mashed potatoes seem the only way to go + it’s a gluten and dairy free recipe.
… Coconut Yogurt Mashed Potato![HOW-TO cook and store vegetables [illustrated cov]](https://appetibilis.net/wp-content/uploads/2024/07/HOW-TO-cook-and-store-vegetables-illustrated-cov-1.jpg)
Welcome to how to cook and store vegetables, the second of two articles dedicated to “How to pick, cut, cook and store vegetables”. In case you didn’t read it, here’s the first one on How to pick and cut vegetables
… How to cook and store vegetables![HOW-TO pick and cut vegetables: julienne, chiffonade, dice [collage cov]](https://appetibilis.net/wp-content/uploads/2024/07/HOW-TO-pick-and-cut-vegetables-cov.jpg)
How to pick and cut vegetables? It’s actually easier than you think. Welcome to the first of two articles dedicated to “How to pick, cut, cook and store vegetables”.
… How to pick and cut vegetables
There are summer days when it’s so hot you just don’t feel to cook. And here we are, 38 °C (98 °F in the shadow) and counting: what am I gonna do? Here’s a blueprint of my Panzanella Newyorkese Salad… I’m currently in the Big Apple 😎
… My Panzanella Newyorkese Salad
At last, the super-easy recipe for our “Ottimo! Grattugiato”, a plant-based grated Cheese, also known as “gromage.”
… “Ottimo! Grattugiato”, a Plant-Based Grated Cheese
Welcome to the Ultimate Veggie Mayo: “la Majonesa” – an alternative Italian name in omage to Rome… it’s a mine and Orsola thing 😜
… The Ultimate Veggie Mayo: La Majonesa