In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.
… Altino Sweet Peppers and Sara’s Guitar Pasta
On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.
… Recipe: “The Scrippelle” – Savory Crêpes Surprise
For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lover on Cappellacci
You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar].
… Pasta Lover on “Spaghetti alla Chitarra” that Strikes The Right Chord
My journey of discovering the classic Italian dishes starts in Lombardy (a Northern region of Italy), inspired by the words of Mario Soldati (Italian writer, film director and passionate foodie):
… Classic Italian Dishes: Valtellina Valley in Lombardy
Appetibilis was chosen to take part in the cooking contest “Caseus Veneti 2020”, organized by the Veneto Region (Italy North East); the requirement was: must use the cheese picked for us.
… Pasta Lovers Recipe: Savory Charlotte with Gluten Free Paccheri Pasta
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