Seafood Friday :: Alici Marinate

Fresh anchovies | Photo ©OrsolaCirielloKogan
Fresh anchovies | Photo ©OrsolaCirielloKogan

Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour.  They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal.
Seafood Friday :: Alici Marinate