The fennel and orange salad is a gorgeous way to work with the autumn-winter produce. A refreshing way to brighten up your meal!
… Quick Bites: The Fennel and Orange Salad
Tag: ockstyle
Happy Birthday ‘Apriti Sedano!’ Newsletter
From Open Celery! Happy Birthday ‘Apriti Sedano!’ Newsletter. We’ve reached a major milestone, a solar return closing a cycle and marking one year since its launch. Excellent reason to celebrate 🥂 Champagne or Prosecco?
… Happy Birthday ‘Apriti Sedano!’ Newsletter
Beer-Battered Celeriac Scaloppine
Cheers to our Beer-Battered Celeriac Scaloppine [sca-lop-pì-næ] (escalopes)…
… Beer-Battered Celeriac Scaloppine![Soup & Co. Miso Soup The Italian Way | plant-based [Cover] | Collage: a hot Miso soup and an illustration of Tofu cubes](https://appetibilis.net/wp-content/uploads/2024/10/Soups-Co-Miso-Soup-the-Italian-Way-cov.jpg)
Soups & Co. the Italian Way
Today we talk about Soups & Co. the Italian Way (with a recipe)… When well prepared, and with the right ingredients, eating soup can bring lots of nutritional benefits.
… Soups & Co. the Italian Way
October, let’s go. It’s time to migrate!
October, let’s go. It’s time to migrate! Ah, it wasn’t October right (*)? Yet, for me October is the month when I do “migrate” back home, late October to be precise. I return to my children and to the more leisurely pace of winter.
… October, let’s go. It’s time to migrate!
It’s September and we’re back to… (work)
It’s September and we’re back to… (work); as F. Scott Fitzgerald was saying “Life starts all over again when it gets crisp in the fall.”
… It’s September and we’re back to… (work)
Ferragosto and… the Bygone Flour
Here it is, the watershed that – following our Italian tradition – inexorably separate the “before and afterwards” of each year: we’re talking about Ferragosto and… the bygone flour.
… Ferragosto and… the Bygone Flour
Speaking of Coffee and Caffeine
Speaking of coffee and caffeine… Sometime ago I read a nice piece written by Michael Pollan on “Caffeine” How coffee and tea created the modern world. It’s about the invisible addiction triggered by his majesty the coffee, and its caffeine content.
… Speaking of Coffee and Caffeine
It’s May, Let’s Savor the Beauty of Nature! 😋
It is May, ode to flowers and vegetables, with Spring in full swing, and flowers blooming… and lots of pollen in the air: it’s intoxicating 😵💫 In any case it’s May, let’s savor the beauty of nature!
… It’s May, Let’s Savor the Beauty of Nature! 😋
3+ Savory Ideas for an Italian Plant-Based “PicNic or Brunch” Menu
Here are 3+ savory ideas for an Italian “picnic or brunch” plant-based menu.
… 3+ Savory Ideas for an Italian Plant-Based “PicNic or Brunch” Menu