It’s February: Love, Passion, and Radicchio… Open Celery! The Newsletter.
… February: Love, Passion, and Radicchio… Open Celery!
It’s February: Love, Passion, and Radicchio… Open Celery! The Newsletter.
… February: Love, Passion, and Radicchio… Open Celery!
Here comes a delightful “risotto” with farro (einkorn wheat), leek and radicchio… It’s all about that cozy, slow-cooked vibe!
… “Risotto” with farro (einkorn wheat), leek and radicchio
It’s time for our 2025 freshest monthly newsletter. It’s January: New Year – New Resolutions… Open Celery! Oh yeah, it’s ‘that’ time of the year again!
… It’s January: New Year – New Resolutions… Open Celery!
Ready for our Raw Vegan Berries Cheesecake? The perfect dessert for a dinner date, a party, really for everyone… And it’s also gluten-free!
… Raw Vegan Berries Cheesecake
Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!
… Hasselback Roasted Celeriac
The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳
… Bûche de Noël: The Holidays Yule Log
Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!
… Leftovers Cake: Gluten-Free with Apples & Polenta
It’s that time again! Can you hear the merry tunes? The holidays season (*) – with Christmas and New Year’s Eve – is upon us, just around the corner. So, it must be December, Happy Holidays from Open Celery!
… December, Happy Holidays from Open Celery!
Here’s to our spoon dessert: Ma sì, dai, Tiriamoci-Sù! The vegan dessert: Come on, let’s cheer up! A decadent “dolce” that draws inspiration from the harmonious encounter of a ‘tiramisù’ with the ‘zuppa inglese’ (two Italian classics). To pick a name was no easy task, that’s all we came up with 🤣
… Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!
Ladies and gentlemen, this is the Italian recipe you need to get the party started! We are talking “pasta al forno” here with our Baked Conchiglioni with Plant-Based Pumpkin Ragout… and is also gluten-free 🥳
… Baked Conchiglioni with Plant-Based Pumpkin Ragout