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Tag: ockstyle

It's February: Love, Passion, and Radicchio... Open Celery! [cover] newsletter
Open Celery! (Apriti Sedano!)

February: Love, Passion, and Radicchio… Open Celery!

It’s February: Love, Passion, and Radicchio… Open Celery! The Newsletter.

… February: Love, Passion, and Radicchio… Open Celery!
Primi & Co. - “Risotto” with farro (einkorn wheat), leek and radicchio [cover]
Coquinaria

“Risotto” with farro (einkorn wheat), leek and radicchio

Here comes a delightful “risotto” with farro (einkorn wheat), leek and radicchio… It’s all about that cozy, slow-cooked vibe!

… “Risotto” with farro (einkorn wheat), leek and radicchio
It's January: New Year - New Resolutions (List)... Open Celery! [cover]
Open Celery! (Apriti Sedano!)

It’s January: New Year – New Resolutions… Open Celery!

It’s time for our 2025 freshest monthly newsletter. It’s January: New Year – New Resolutions… Open Celery! Oh yeah, it’s ‘that’ time of the year again!

… It’s January: New Year – New Resolutions… Open Celery!
Pastries & Desserts | The ingredients to make the Raw Vegan Berries Cheesecake [cover]
Pastries & Desserts

Raw Vegan Berries Cheesecake

Ready for our Raw Vegan Berries Cheesecake? The perfect dessert for a dinner date, a party, really for everyone… And it’s also gluten-free!

… Raw Vegan Berries Cheesecake
Secondi (Second Course): Hasselback Roasted Celeriac... raw and baked [cover]
Recipe Testing

Hasselback Roasted Celeriac

Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!

… Hasselback Roasted Celeriac
Pastries & Desserts | Bûche de Noël, The Holidays Yule Log [cover]
Pastries & Desserts

Bûche de Noël: The Holidays Yule Log

The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳

… Bûche de Noël: The Holidays Yule Log
Pastries & Desserts | The Leftovers Cake with Apples and Polenta [cover]
Pastries & Desserts

Leftovers Cake: Gluten-Free with Apples & Polenta

Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!

… Leftovers Cake: Gluten-Free with Apples & Polenta
December 2024, Happy Holidays from Open Celery! [cover]
Open Celery! (Apriti Sedano!)

December, Happy Holidays from Open Celery!

It’s that time again! Can you hear the merry tunes? The holidays season (*) – with Christmas and New Year’s Eve – is upon us, just around the corner. So, it must be December, Happy Holidays from Open Celery!

… December, Happy Holidays from Open Celery!
Pastries & Desserts: Ma sì dai, Tiriamoci-Sù! The Vegan Dessert: Come on let’s cheer up! [cover]
Pastries & Desserts

Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!

Here’s to our spoon dessert: Ma sì, dai, Tiriamoci-Sù! The vegan dessert: Come on, let’s cheer up! A decadent “dolce” that draws inspiration from the harmonious encounter of a ‘tiramisù’ with the ‘zuppa inglese’ (two Italian classics). To pick a name was no easy task, that’s all we came up with 🤣

… Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!
Primi (First Course) for Pasta Lovers: Baked Conchiglioni with Plant-Based Pumpkin Ragout (cov)
Italian Ways

Baked Conchiglioni with Plant-Based Pumpkin Ragout

Ladies and gentlemen, this is the Italian recipe you need to get the party started! We are talking “pasta al forno” here with our Baked Conchiglioni with Plant-Based Pumpkin Ragout… and is also gluten-free 🥳

… Baked Conchiglioni with Plant-Based Pumpkin Ragout

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