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Category: Coquinaria

On cooking and anything culinary… sweet or savory that is!

Secondi (Second Course the Italian Way): Beer-Battered Celeriac Scaloppine (cov)
Recipe Testing

Beer-Battered Celeriac Scaloppine

Cheers to our Beer-Battered Celeriac Scaloppine [sca-lop-pì-næ] (escalopes)…

… Beer-Battered Celeriac Scaloppine
Surf & Turf: Prepping King Trumpet mushrooms for Faux scallops (plant-based) [cov]
Recipe Testing

The Faux Scallops (Plant-Based)

Let’s talk about a delicious mushroom based recipe, the faux scallops (plant-based).

… The Faux Scallops (Plant-Based)
Sunset light on Pasta | Easy Italian: Paccheri, Schiaffoni e Mezze Maniche | ©ockstyle
Pasta Lover

Easy Italian: Paccheri, Schiaffoni and ½ Maniche

Welcome to our Pasta lover series, today we are talking about another Easy Italian: Paccheri, Schiaffoni and Mezze Maniche type of pasta!

… Easy Italian: Paccheri, Schiaffoni and ½ Maniche
Easy Italian: What About Spaghetti? A bunch of dry spaghetti ready for cooking (cover)
Pasta Lover

Easy Italian: What About Spaghetti?

For pasta lovers is always a good time for some Easy Italian: What about Spaghetti?…

… Easy Italian: What About Spaghetti?
Savory Breakfast - the Tofu Scramble cover
Recipe Testing

Savory Breakfast: The Tofu Scramble

Speaking of ‘Well begun is half done’, here’s a delicious recipe for a Savory Breakfast: the Tofu Scramble.

… Savory Breakfast: The Tofu Scramble
Comfort Food: Coconut yogurt mashed potato (cov)
One-off Recipe

Coconut Yogurt Mashed Potato

Welcome to our super yummy comfort food: the coconut yogurt mashed potato recipe. For those moments when all you care-for is for some creamy, rich, satisfying comfort food – and some mashed potatoes seem the only way to go + it’s a gluten and dairy free recipe.

… Coconut Yogurt Mashed Potato
Quick Bite with leftovers: my Panzanella Newyorkese (cov)
Recipe Testing

My Panzanella Newyorkese Salad

There are summer days when it’s so hot you just don’t feel to cook. And here we are, 38 °C (98 °F in the shadow) and counting: what am I gonna do? Here’s a blueprint of my Panzanella Newyorkese Salad… I’m currently in the Big Apple 😎

… My Panzanella Newyorkese Salad
Seasonings: the Ottimo! Gattugiato aka gromage, a plant-based grated cheese with almonds (cov)
Recipe Testing

“Ottimo! Grattugiato”, a Plant-Based Grated Cheese

At last, the super-easy recipe for our “Ottimo! Grattugiato”, a plant-based grated Cheese, also known as “gromage.”

… “Ottimo! Grattugiato”, a Plant-Based Grated Cheese
Sauces and condiments: The ultimate Veggie Mayo "La Majonesa" | Gluten-Free, Vegan friendly and Plant-Based | cover
Recipe Testing

The Ultimate Veggie Mayo: La Majonesa

Welcome to the Ultimate Veggie Mayo: “la Majonesa” – an alternative Italian name in omage to Rome… it’s a mine and Orsola thing 😜

… The Ultimate Veggie Mayo: La Majonesa
Brunch & Picnic: A COLESLAW with an Italian twist (cover)
Recipe Testing

A Coleslaw with an Italian Twist

Inspired by the creamy North American side dish, here’s a Coleslaw with an Italian Twist that’s also gluten-free and plant-based… Lots to be happy about 🤓

… A Coleslaw with an Italian Twist

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