Cheers to our Beer-Battered Celeriac Scaloppine [sca-lop-pì-næ] (escalopes)…
… Beer-Battered Celeriac Scaloppine
On cooking and anything culinary… sweet or savory that is!
Cheers to our Beer-Battered Celeriac Scaloppine [sca-lop-pì-næ] (escalopes)…
… Beer-Battered Celeriac Scaloppine
Let’s talk about a delicious mushroom based recipe, the faux scallops (plant-based).
… The Faux Scallops (Plant-Based)
Welcome to our Pasta lover series, today we are talking about another Easy Italian: Paccheri, Schiaffoni and Mezze Maniche type of pasta!
… Easy Italian: Paccheri, Schiaffoni and ½ Maniche
For pasta lovers is always a good time for some Easy Italian: What about Spaghetti?…
… Easy Italian: What About Spaghetti?
Speaking of ‘Well begun is half done’, here’s a delicious recipe for a Savory Breakfast: the Tofu Scramble.
… Savory Breakfast: The Tofu Scramble
Welcome to our super yummy comfort food: the coconut yogurt mashed potato recipe. For those moments when all you care-for is for some creamy, rich, satisfying comfort food – and some mashed potatoes seem the only way to go + it’s a gluten and dairy free recipe.
… Coconut Yogurt Mashed Potato
There are summer days when it’s so hot you just don’t feel to cook. And here we are, 38 °C (98 °F in the shadow) and counting: what am I gonna do? Here’s a blueprint of my Panzanella Newyorkese Salad… I’m currently in the Big Apple 😎
… My Panzanella Newyorkese Salad
At last, the super-easy recipe for our “Ottimo! Grattugiato”, a plant-based grated Cheese, also known as “gromage.”
… “Ottimo! Grattugiato”, a Plant-Based Grated Cheese
Welcome to the Ultimate Veggie Mayo: “la Majonesa” – an alternative Italian name in omage to Rome… it’s a mine and Orsola thing 😜
… The Ultimate Veggie Mayo: La Majonesa
Inspired by the creamy North American side dish, here’s a Coleslaw with an Italian Twist that’s also gluten-free and plant-based… Lots to be happy about 🤓
… A Coleslaw with an Italian Twist