Letter “C”: Castagne vs Marroni

Letter C: Castagne vs Marroni. An Appetibilis Glossary’s Letters from Italy series, not in alphabetical order…

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We realize that autumn has arrived when the scent of roast chestnuts is in the air. Only after smelling it do we really think that summer is a faraway memory and we need to put on heavier clothes, as if our brain refuses to admit that the time for shorts and flip flops is over.

Letter C: Castagne vs Marroni. Chestnuts and Pomegranate  | Photo ©Lonza65

The Italian word for chestnut is “castagna” [kastaɲya], but also “caldarrosta” (roast chestnut) or “marrone“. We also use “castagna” in the idiom “prendere qualcuno in castagna” i.e. a mild translation of the far more dramatic “to catch someone red-handed”.

The plural “castagne” is present in the idiom “togliere le castagne dal fuoco” i.e. something like “to do the dirty job” on behalf of someone, in a rather unwilling disposition, though.

“Marroni” (plural of “marrone”) are something that is advisable not to break, since its figurative meaning is the not-so-elegant male attributes: therefore, use it sparingly and in very informal circumstances.

So, be careful not to “rompere i marroni” to someone otherwise you’ll be likely to receive a “castagna” in the face which, in this case it is not the fruit but a strong punch, kick or blow. Forewarned is forearmed!

P.S.

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