Appetibilis News :: Our weekly review on appetizing and/or trendy bites from the world wide web… You pick 😉

Helvetica typeface

Developed in 1957, it has become ubiquitous and can be found everywhere from labels on grocery store shelves to transportation… How Helvetica Became the “Little Black Dress” of Typography…

Healthyish

Gluten-free and packed with protein, chickpea flour pancakes come in many variations across the world, from Indian besan chilla to French socca to Italian farinata. Here’s a delicious and easy recipe.

Digestion is a complex process that is different for every single person out there, and there is a list of great tips you can keep in mind when eating vegan that might help your digestion more than you might think.

The art world

It’s a world that has been adapting fast to the pandemic, and our screens have stepped in as gallery, studio and canvas. These are the digital initiatives satiating our art appetite with the real – yet unreal – deal

ockstyle

I’m an Italian gluten-free Gourmet Traveler+ and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I’m not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. — / — Sono una viaggiatrice buongustaia (la Gourmet Traveler+) senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest’ordine.