Picnic: Don’t forget the cocktails 😉
Appetibilis Newsletter :: Our review of more-or-less appetizing and/or trendy bites from the world wide web… You choose 😉
You don’t need lots, yet you do need items that combine well and can be easily served and eaten… Everything from food to booze… (The Guardian)
Coquinaria
There are plenty of dinners you can make using one big bowl, one sheet pan, or one skillet, all to make your life a little easier. Check these 15 recipes for those days, where you’re just too tired of doing dishes… (Vice)
Art & Craft
Art, in its many forms, is a balm for idle hands and anxious minds, here 14 creative activities to calm the mind and feed your inner artist… (Working Mother)
“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in you sail. Explore. Dream. Discover.” ~ Mark Twain
Travel Bites: Italy
498 Cool, Hidden, and Unusual Things to Do in Italy… (Atlas Obscura)
Paris-based photographer Thomas Jorion has gone out of his way to prove that in Italy, even neglected things can be excessively beautiful… (Vice)
Easy Recipe
This delicious aubergine dip recipe with soy and thyme honey is easy to make and tastes unbelievable… (Stylist)
Every tool in the kitchen is important, especially one you will use with nearly every meal. Find the best cutting board material for your kitchen! (Fix)
Photo Credits
Picnic Photo by Tim Collins on Unsplash
Orcus Photo by Ben Skála on Wikipedia
Elefante Photo by Alessio Damato on Wikipedia
I’m an Italian gluten-free Gourmet Traveler+ and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I’m not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. — / — Sono una viaggiatrice buongustaia (la Gourmet Traveler+) senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest’ordine.