The most common fast lunch idea in Italy is pizza, what would we do without!
Being on a gluten-free diet it’s kind of difficult to get a decent one (if at all) out of the “pizza al taglio” typical roman shops. Luckily I know where to buy it. When in Rome the best is from a nice little shop Sans de blé near Saint Paul Basilica subway station.
I’m usually buying it “Bianca” (it translates “white” by it means “plain”) and use it as a blank canvas for all kind of seasonal stuffing.
In September we have the best figs hence “Pizza e Fichi”. A layer of thinly sliced prosciutto crudo and as many figs as you like; it’s so easy to make that you can managed it on the go on your lap. Really delicious!!!
Buon Appetibilis from Orsola
I’m an Italian gluten-free Gourmet Traveler+ and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I’m not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. — / — Sono una viaggiatrice buongustaia (la Gourmet Traveler+) senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest’ordine.