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Tag: soups and co.

Soup & Co. Miso Soup The Italian Way | plant-based [Cover] | Collage: a hot Miso soup and an illustration of Tofu cubes
Italian Ways

Soups & Co. the Italian Way

Today we talk about Soups & Co. the Italian Way (with a recipe)… When well prepared, and with the right ingredients, eating soup can bring lots of nutritional benefits.

… Soups & Co. the Italian Way
Picnic or Brunch? Open Celery April 2024 Newsletter | 3 savory ideas for an Italian "picnic or brunch" plant-based menu (cover)
Open Celery! (Apriti Sedano!)

3+ Savory Ideas for an Italian Plant-Based “PicNic or Brunch” Menu

Here are 3+ savory ideas for an Italian “picnic or brunch” plant-based menu.

… 3+ Savory Ideas for an Italian Plant-Based “PicNic or Brunch” Menu
Italian Lunch Box: Fave and Cicoria Creamy Soup (cov)
Italian Ways

Italian Lunch Box: Fave and Cicoria Creamy Soup

Ready for this creamy soup: Fave and Cicoria recipe? Within the ultimate Italian comfort food there are the smooth and creamy soups, and this broad bean and chicory one, is a classic of “Cucina povera”.

… Italian Lunch Box: Fave and Cicoria Creamy Soup
Recipe: Villalba Lentils and Romanesco Broccoli Soup | Chef Vittoria Tassoni
Coquinaria

Easy Recipe: Villalba Lentils and Romanesco Broccoli Soup

On cold winter days a nice hot soup it’s what we need. And, if among the ingredients of this Villalba Lentils and Romanesco Broccoli Soup there are the rich in nutrients lentils and broccoli, we have all the requisites for a delightfully healthy comfort food dish.

… Easy Recipe: Villalba Lentils and Romanesco Broccoli Soup
Mantis Shrimp Stew Tuscan Style by Cucina Casareccia
Coquinaria

Italian Mantis Shrimp Stew Tuscan Style

A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.

… Italian Mantis Shrimp Stew Tuscan Style
Ciabotto Abruzzese (Healthy Veggies Stew) - Recipe and Photo by Sara Scutti
Recipe Testing

Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew

Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?

… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew

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