From Open Celery! Happy Birthday ‘Apriti Sedano!’ Newsletter. We’ve reached a major milestone, a solar return closing a cycle and marking one year since its launch. Excellent reason to celebrate 🥂 Champagne or Prosecco?
… Happy Birthday ‘Apriti Sedano!’ Newsletter
October, let’s go. It’s time to migrate! Ah, it wasn’t October right (*)? Yet, for me October is the month when I do “migrate” back home, late October to be precise. I return to my children and to the more leisurely pace of winter.
… October, let’s go. It’s time to migrate!
Here it is, the watershed that – following our Italian tradition – inexorably separate the “before and afterwards” of each year: we’re talking about Ferragosto and… the bygone flour.
… Ferragosto and… the Bygone Flour
Appetibilis takes a brief holidays break, in the meantime we’d like to tease you with pictures of delicious, luscious, opulent upcoming recipes: Alessandra’s “Strabismic panna cotta” and Sara’s “Tortine ubriache al Montepulciano d’Abruzzo” (drunken cupcakes with Montepulciano d’Abruzzo wine)… “Trick or treat”? … Pastry Notes – Trick or treat?