Let’s talk about the FarFrittata, Cecina or Vegan Frittata. A plant-based (and gluten-free) Italian style omelette, typical of the Italian North-West, Liguria and Tuscany Regions to be precise.
… FarFrittata, Cecina, or Vegan Frittata
Tag: easy italian
Easy Italian: Paccheri, Schiaffoni and ½ Maniche
Welcome to our Pasta lover series, today we are talking about another Easy Italian: Paccheri, Schiaffoni and Mezze Maniche type of pasta!
… Easy Italian: Paccheri, Schiaffoni and ½ Maniche
Easy Italian: What About Spaghetti?
For pasta lovers is always a good time for some Easy Italian: What about Spaghetti?…
… Easy Italian: What About Spaghetti?
Letter A: “Alfresco” or “Al fresco”? Stai fresco!
From the Appetibilis Glossary comes the letter A: “Alfresco” or “Al fresco”? Stai fresco!
… Letter A: “Alfresco” or “Al fresco”? Stai fresco!
Letter “B” :: (in) Bianco
When we talk about food and cooking, the word “bianco” [biàn·co], white, is frequently used in the phrase “in bianco” and it means food without any colored sauces (or additional spices).
… Letter “B” :: (in) Bianco
Letter “M” :: Set the Moka on fire!
In every single Italian house there is – at least – one. More often than not, many of them, in different sizes.
… Letter “M” :: Set the Moka on fire!
Did you say “Confetti”?
The word confetti /kənˈfetiː/ is synonym for celebration. But don’t get confused with those tiny colourful paper shreds that are thrown at parties, ’cause the Italian confetti are something else entirely…
… Did you say “Confetti”?
Letter “S” & “B” :: Stoccafisso vs Ba(c)calà
Stoccafisso vs Ba(c)calà… “Bacalà (one “c”) alla vicentina” is one of the signature dishes of Italian cooking heritage. The funny thing about it is that the main ingredient – “bacalà” – is not what people usually mean i.e. salt codfish, but Stockfish (i.e. dried cod).
… Letter “S” & “B” :: Stoccafisso vs Ba(c)calà