May and the getting in shape conundrum is here to stay, summer holidays are coming!
… May and the Getting in Shape Conundrum… Open Celery!
May and the getting in shape conundrum is here to stay, summer holidays are coming!
… May and the Getting in Shape Conundrum… Open Celery!
Welcome to Open Celery! On April Spring Buds and Veggy Gardens for Commuters. It’s the month of fresh growth and new beginnings: the mid season is coming…
… Open Celery! On April Spring Buds and Veggy Gardens for Commuters
It’s March: Spring is Coming… Open Celery! This is it, can you feel the season’s energy in the air?
… It’s March: Spring is Coming… Open Celery!
It’s February: Love, Passion, and Radicchio… Open Celery! The Newsletter.
… February: Love, Passion, and Radicchio… Open Celery!
It’s time for our 2025 freshest monthly newsletter. It’s January: New Year – New Resolutions… Open Celery! Oh yeah, it’s ‘that’ time of the year again!
… It’s January: New Year – New Resolutions… Open Celery!
It’s that time again! Can you hear the merry tunes? The holidays season (*) – with Christmas and New Year’s Eve – is upon us, just around the corner. So, it must be December, Happy Holidays from Open Celery!
… December, Happy Holidays from Open Celery!
From Open Celery! Happy Birthday ‘Apriti Sedano!’ Newsletter. We’ve reached a major milestone, a solar return closing a cycle and marking one year since its launch. Excellent reason to celebrate 🥂 Champagne or Prosecco?
… Happy Birthday ‘Apriti Sedano!’ Newsletter
October, let’s go. It’s time to migrate! Ah, it wasn’t October right (*)? Yet, for me October is the month when I do “migrate” back home, late October to be precise. I return to my children and to the more leisurely pace of winter.
… October, let’s go. It’s time to migrate!
It’s September and we’re back to… (work); as F. Scott Fitzgerald was saying “Life starts all over again when it gets crisp in the fall.”
… It’s September and we’re back to… (work)
Here it is, the watershed that – following our Italian tradition – inexorably separate the “before and afterwards” of each year: we’re talking about Ferragosto and… the bygone flour.
… Ferragosto and… the Bygone Flour