If you, like me, love to cook and have to follow a gluten-free diet, this recipe is for you. Continue reading
Tag Archives: appetibilis living
#StayAtHome Weekly Voguish :: Rome, March 20
#coronavirus Lifestyle update Appetibilis Newsletter :: Our review of more-or-less appetizing and/or trendy bites from the world wide web… You choose 😉 Continue reading
#GlutenFreeRecipe :: Cherry Tomatoes and Goat Milk Ricotta Tart
Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce. Continue reading
Weekly Voguish: Yoga, Bauhaus & Unsmart Devices
On the menu: Food for Thought Appetibilis Newsletter :: Our review of more-or-less appetizing and/or trendy bites from the world wide web… You choose 😉 Continue reading
Lunch Box :: The “Leftovers Quiche”
Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with … Continue reading
Off the Beaten Tracks… (but on the right way to happiness) :: Maufiki B&B
We all complain about the hustle and bustle of everyday life. We are all looking for some quiet places where we can spend some days off. We always say that we need to get rid of mobile phones, computers and all those gimmicks that, like an invisible umbilical cord, keep us “connected”. But when we eventually find a place like this, a … Continue reading
Rabbit Leftovers Polpette… Taste better than they look!
I love testing recipes, especially the ones that require slow cooking… Last week I tried to slow roast a whole rabbit, (a bit too much for a dinner for two). No specific recipe and I didn’t bother to write down what I’ve been using, (oops). I tend to work with what I have available at … Continue reading
Frittata di “Maccarunə Carrati”
Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”. There are no particular recipes for this one-dish meal usually made out of leftover pasta with its sauce, beaten eggs and eventually “aggarbato” with cheese (usually the grated crust of aged-old pecorino). Notes: Aggarbato … Continue reading
