Lunch Box :: The “Leftovers Quiche”
Zero Waste Foodies

Lunch Box :: The “Leftovers Quiche”

Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is¬†made with … Continue reading

Off the Beaten Tracks… (but on the right way to happiness) :: Maufiki B&B
Travel Bites

Off the Beaten Tracks… (but on the right way to happiness) :: Maufiki B&B

We all¬†complain about the hustle and bustle of everyday life. We are all¬†looking for some quiet places where we¬†can spend some days off.¬†We always say¬†that we¬†need to get rid of mobile phones, computers and all those gimmicks¬†that, like an invisible umbilical cord, keep us “connected”. But when we eventually find a place like this, a … Continue reading

Frittata di “Maccarun…ô Carrati”
Zero Waste Foodies

Frittata di “Maccarun…ô Carrati”

Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”. There are no particular recipes for this one-dish meal usually made out of leftover pasta with its sauce, beaten eggs and eventually¬† “aggarbato” with cheese (usually the grated crust of aged-old pecorino). Notes: Aggarbato … Continue reading