“Cavolo” (cà·vo·lo, the stress on the “a”) i.e. cabbage is a common and healthy ingredient in many recipes of the Italian cuisine. It is included in the cancer prevention diet, and despite the bad smell it releases, due to the presence of sulphur compounds, it’s employed as a side dish, in potages, in vegetable pies and so forth.
Words don’t come easy, an old 80’s tune said. Not for us here at Appetibilis. Words come far too easy because – I soon realised – when I devised the idea of this Appetibilis column, it was no use following the draft I had written. … Letters’ Anniversary 2016
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