Stories in search of an author
My name is Paola De Pillo, i.e. ME. I’m a romantic creative and an aspiring writer.
Born in Northern Italy, in Turin, later on I have been relocated in Central Italy, in the area of Chieti province.
… A-Team :: Paola De Pillo
Agricoltura Biodinamica: le origini, i principi, le certificazioni.
… #ItalianRoots Bio… Dinamico!My name is Chiara Puddu, and my calling is Drawing and Dancing
I had a whack at University but I soon realized that it was not for me. So I decided to have a go with work. … A-Team :: Chiara Puddu
My name is Giuseppe Marone, and I’m a photographer-at-heart
Born in Termoli (Molise), fifty-some years ago – back when Abruzzo and Molise were a single region – and since early 90s – when I started working as an engineer for a multinational company in Pescara – I have been living in Abruzzo. … A-Team :: Giuseppe Marone
My name is Sonia Marchetti and I’m graduated in Food Science and Technology at Teramo University.
I was born in Abruzzo, an area rich in folklore, wildlife and beautiful places. This is the reason why, although I travel much, every time I have the chance, I go back to my hometown, Atessa (Chieti).
… A-Team :: Sonia Marchetti
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food. … #ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome
You can drop by just for a short time, if you want. Please come over, because if you are looking for me, it means that you know that I exist.
You can pay me a visit, but please bring your curiosity, your wonder and look at me in amazement. … My Name is Abruzzo… Come Visit Me
Apparently only 8 percent of people are successful in achieving their resolutions. Ouch, sorry to hear that! … New Year Resolutions… (Buoni propositi per l’anno nuovo)
Appetibilis Q&A :: Work and life stories, while sitting around a table with friends ::
Meet Chef Giorgia Grillo, my “Gambero Rosso Schools” classmate. Owner of “Nero Vaniglia”, a lovely Cafè-Pastry-Shop in Garbatella, a charming Roman area off-the-beaten-track.
Is advertising the life of trade? Ninety-nine times out of ten it is. Mimmo Arena, co-owner and executive chef of “Il club del pesce azzurro” (The Oily Fish Club) in San Vito Chietino, thinks it is not. … The Life of a Chef :: Deliciously Abruzzo The Pesce Azzurro Club