How to pick and cut vegetables? It’s actually easier than you think. Welcome to the first of two articles dedicated to “How to pick, cut, cook and store vegetables”.
… How to pick and cut vegetables![HOW-TO pick and cut vegetables: julienne, chiffonade, dice [collage cov]](https://appetibilis.net/wp-content/uploads/2024/07/HOW-TO-pick-and-cut-vegetables-cov.jpg)
Category: Italian Ways
Italian ways category is about everything Italian, with Recipes and Stories made in Italy or Italian inspired… all ‘Buone, Buonissime!’
An Italian meal is like an opera: it starts ‘andante’ and builds up ‘con gusto’ with each course bringing you closer to an espresso (or two). Apparently it helps digestion 😉
Ahh, what would we do without pasta or coffee!
Tantalizing “Pallotte’s Rhapsody”
Here’s a tantalizing “Pallotte‘s Rhapsody”: though, beware of calling them meatballs…
… Tantalizing “Pallotte’s Rhapsody”
Italian Lunch Box: Fave and Cicoria Creamy Soup
Ready for this creamy soup: Fave and Cicoria recipe? Within the ultimate Italian comfort food there are the smooth and creamy soups, and this broad bean and chicory one, is a classic of “Cucina povera”.
… Italian Lunch Box: Fave and Cicoria Creamy Soup
Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta Tart
Here’s a Cherry Tomatoes and Goat Milk Ricotta Tart, one of those simple gluten-free recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.
… Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta Tart
Cooking with leftovers: the Mint Panzanella
The tradition of cooking with leftovers, and a no-waste style, has always been the basic principle of our Italian gastronomic cultural heritage, paired with great respect for the raw ingredients of course.
… Cooking with leftovers: the Mint Panzanella
Pasta Lover Recipe: “Maccarunə Carrati” Frittata
Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”.