It’s August: “Dolce far niente”… Open Celery! The heat, the incessant buzz of cicadas in the background, and the long-awaited summer break… if you can get one! 😃
… It’s August: “Dolce far niente”… Open Celery!
It’s August: “Dolce far niente”… Open Celery! The heat, the incessant buzz of cicadas in the background, and the long-awaited summer break… if you can get one! 😃
… It’s August: “Dolce far niente”… Open Celery!
Summer has finally arrived, and the question is: what can we pick for July, the sun, the sea or the city… Open Celery!
… July: the Sun, the Sea or the City… Open Celery!
It’s June, cheers to Wellbeing, Pinzimonio and Panzanella… Open Celery!
… On Wellbeing, Pinzimonio and Panzanella… Open Celery!
May and the getting in shape conundrum is here to stay, summer holidays are coming!
… May and the Getting in Shape Conundrum… Open Celery!
Welcome to Open Celery! On April Spring Buds and Veggy Gardens for Commuters. It’s the month of fresh growth and new beginnings: the mid season is coming…
… Open Celery! On April Spring Buds and Veggy Gardens for Commuters
It’s February: Love, Passion, and Radicchio… Open Celery! The Newsletter.
… February: Love, Passion, and Radicchio… Open Celery!
It’s time for our 2025 freshest monthly newsletter. It’s January: New Year – New Resolutions… Open Celery! Oh yeah, it’s ‘that’ time of the year again!
… It’s January: New Year – New Resolutions… Open Celery!
At last, the super-easy recipe for our “Ottimo! Grattugiato”, a plant-based grated Cheese, also known as “gromage.”
… “Ottimo! Grattugiato”, a Plant-Based Grated Cheese
Welcome to the Ultimate Veggie Mayo: “la Majonesa” – an alternative Italian name in omage to Rome… it’s a mine and Orsola thing 😜
… The Ultimate Veggie Mayo: La Majonesa
How good can be a rustic spinach and carrots galette… especially when it’s finally time for outings, field trips and picnics? Very, very, very good…
… Rustic Spinach and Carrots Galette