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Tag: vegan friendly

Recipe: Villalba Lentils and Romanesco Broccoli Soup | Chef Vittoria Tassoni
Coquinaria

Recipe: Villalba Lentils and Romanesco Broccoli Soup

On cold winter days a nice hot soup it’s what we need. And, if among the ingredients of this Villalba Lentils and Romanesco Broccoli Soup there are the rich in nutrients lentils and broccoli, we have all the requisites for a delightfully healthy comfort food dish.

… Recipe: Villalba Lentils and Romanesco Broccoli Soup
Prepping table with a Broccolo Romanesco in a basket
Recipe Testing

Easy Recipe: Roasted Romanesco Broccoli with Béchamel Sauce

Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that, most times than not, you got some gorgeous pics.

… Easy Recipe: Roasted Romanesco Broccoli with Béchamel Sauce
Gluten free veggie dumplings by ockstyle
Recipe Testing

Recipe: Gluten Free Veggies Dumplings with Tofu

If you, like me, love to cook and have to follow a gluten-free diet, this recipe is for you. … Recipe: Gluten Free Veggies Dumplings with Tofu

Potato gnocchi with pumpkin cream, mushrooms and chopped pistachios
Coquinaria

Sara’s Potato Gnocchi with Pumpkin Cream

According to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying

… Sara’s Potato Gnocchi with Pumpkin Cream
Cover Spaghetti with broccoletti (broccoli rabe) collage ©OrsolaCirielloKogan
Recipe Testing

#ItalianFlavors : Recipe : Spaghetti & Broccoletti

From the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking.

… #ItalianFlavors : Recipe : Spaghetti & Broccoletti
Ciabotto Abruzzese (Healthy Veggies Stew) - Recipe and Photo by Sara Scutti
Coquinaria

Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew

Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?

… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew

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