Cantucci: here’s a great recipe for a typical Italian cookies, with our Sara’s Cantucci Abruzzesi version. Originally from Tuscany, (also called “Prato biscuits”), their peculiarity is the double cooking: “bis-cuit”.
… Sweet Recipe: Sara’s Cantucci Abruzzesi
Along the mountain track leading to the Murelle natural amphiteatre, you can see “Tavola dei Briganti” (Brigands’ slabs), a bunch of flat stones where in XIX century, bandits used to hide and fight the Savoy army. … Beware, Brigands are back! (I “briganti” son tornati)
In Sara’s dishes the products of her land are always at the center of her recipes. For our Appetibilis readers she proposes “Spaghetti alla Chitarra all’oro rosso” updated.
… Pasta Lover Recipe: Sara’s Red “Spaghetti alla Chitarra”
You must be logged in to post a comment.