Trendy Mangiare fuori? Parola chiave: Trasparenza. Da dove provengono le materie prime utilizzate nelle ricette proposte, come sono state coltivate, come sono state trasformate? I consumatori chiedono maggiore trasparenza, di conseguenza le aziende si devono adeguare. Continue reading
È impossibile non trovarsi a proprio agio con Mimmo, il titolare e genius loci de “Il club del pesce azzurro” di San Vito Chietino. Perché dopo averci scambiato due parole, vieni subito contagiato dalla sua energia, dal suo ottimismo, dalla sua voglia di fare. Cuoco per caso, si è innamorato della cucina in un secondo tempo, … Continue reading
Food for thought “Changing habits is difficult,” he concedes. “There is something called food neophobia — we don’t eat what we don’t recognize. That’s why I’m using chefs as allies”… Hervé This and the Future of Food via The New York Times “Now and then it’s good to pause in our pursuit of happiness and … Continue reading
Gotcha! E “Buon Ferragosto” a tutti! Continue reading
Keep it seasonal… Top 10 tips for healthy Italian cooking via BBC Good Food On happy hour street style and Italy’s beloved aperitivo culture… Italy travel tips :: Prosecco Road and Happy Hour Street Style via Food Meditations “Stop the complaining, stop the insults, let’s do it,”… Actor’s call for colossal cleanup inspires Roman citizens … Continue reading
“The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world. ” … Continue reading
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ~Julia Child Brodetto alla vastese in 8 immagini… Delightfully yours, OrsolaCK @ Appetibilis Continue reading
Gallery: Zucchini, ingredients in season… | “I must have flowers, always, and always.” ~Claude Monet | Delightfully yours, OrsolaCK @ Appetibilis Links: Quick and Tasty Zucchini Recipes via health.com Continue reading
