I’m not sure how the butcher persuaded me to buy some turkey (you must know that I’m not exactly a turkey fan) but here I was, back at home, staring at a couple of big thighs. What to do?
… Recipe: Here comes “Turketta”
Tag: meat course (secondi)
Recipe: The Drunken Venison Fillet
While in Trento (in the Italian North Eastern region of Trentino), and cooking with local Grappa, I came up with this recipe…
… Recipe: The Drunken Venison Fillet
Zero Waste Recipe: Slow Roasted Rabbit Polpette
I love testing recipes, especially the ones that require slow cooking… Here’s some Rabbit Leftovers Polpette, a zero waste sort of recipe.
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