Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!
… Hasselback Roasted Celeriac![Secondi (Second Course): Hasselback Roasted Celeriac... raw and baked [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Secondi-Second-Course-Hasselback-Roasted-Celeriac-cov.jpg)
Tag: main course (secondi)
FarFrittata, Cecina, or Vegan Frittata
Let’s talk about the FarFrittata, Cecina or Vegan Frittata. A plant-based (and gluten-free) Italian style omelette, typical of the Italian North-West, Liguria and Tuscany Regions to be precise.
… FarFrittata, Cecina, or Vegan Frittata