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Tag: italian lunch box

Crêpes surprise | Scrippelle 'mbusse by Sara Scutti
Recipe Testing

Recipe: “The Scrippelle” – Savory Crêpes Surprise

On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.

… Recipe: “The Scrippelle” – Savory Crêpes Surprise
The Drunken Venison Fillet with Grappa del Trentino by ockstyle
Recipe Testing

Recipe: The Drunken Venison Fillet

While in Trento (in the Italian North Eastern region of Trentino), and cooking with local Grappa, I came up with this recipe…

… Recipe: The Drunken Venison Fillet
Prepping table with a Broccolo Romanesco in a basket
Recipe Testing

Easy Recipe: Roasted Romanesco Broccoli with Béchamel Sauce

Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that, most times than not, you got some gorgeous pics.

… Easy Recipe: Roasted Romanesco Broccoli with Béchamel Sauce
Potato gnocchi with pumpkin cream, mushrooms and chopped pistachios
Pasta Lover

Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream

According to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying

… Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream
Cover Spaghetti with broccoletti (broccoli rabe) collage ©OrsolaCirielloKogan
Pasta Lover

Pasta Lover Recipe: Spaghetti & Broccoletti

From the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking.

… Pasta Lover Recipe: Spaghetti & Broccoletti
Ciabotto Abruzzese (Healthy Veggies Stew) - Recipe and Photo by Sara Scutti
Coquinaria

Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew

Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?

… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew

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