On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.
… Recipe: “The Scrippelle” – Savory Crêpes Surprise
On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.
… Recipe: “The Scrippelle” – Savory Crêpes SurpriseWhile in Trento (in the Italian North Eastern region of Trentino), and cooking with local Grappa, I came up with this recipe…
… Recipe: The Drunken Venison FilletRomanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that, most times than not, you got some gorgeous pics.
… Easy Recipe: Roasted Romanesco Broccoli with Béchamel SauceAccording to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying
… Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin CreamFrom the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking, part of our Pasta Lover Recipe Collection.
… Pasta Lover Recipe: Spaghetti & BroccolettiAppetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?
… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew
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