On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.… Recipe: “The Scrippelle” – Savory Crêpes Surprise
While in Trento (in the Italian North Eastern region of Trentino), and cooking with local Grappa, I came up with this recipe…… Recipe: The Drunken Venison Fillet
From the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking.… #ItalianFlavors : Recipe : Spaghetti & Broccoletti
Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?