Appetibilis was chosen to take part in the cooking contest “Caseus Veneti 2020”, organized by the Veneto Region (Italy North East); the requirement was: must use the cheese picked for us.
Feeling sad? There’s a carb for that… Appetibilis Newsletter :: Our review of more-or-less appetizing and/or trendy bites from the world wide web… You choose 😉
Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.
Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that most times than not you got some gorgeous pics.
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎 Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire …
Pettinati ma non troppo: come impiattare gli spaghetti… anche in porzioni dietetiche 😉
When it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations. These stuffed Portobello mushrooms is one of those easy-recipes!
È noto che gli italiani si aspettino che la pasta sia al dente, ma quando questa è senza glutine non è poi cosi ovvio, specialmente se fatta in casa. For Gluten Free Handmade Fettuccine, Click Here! È da un bel po’ che testo ricette ma a dire il vero non mi sono mai avventurata nel …