Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce. Advertisements Continue reading
Tag Archives: gluten free – senza glutine
#EasyRecipes :: Roasted Romanesco Broccoli with a Light Béchamel Sauce
Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that most times than not you got some gorgeous pics. Continue reading
#ItalianFlavors :: The Broccoletti Meditation (with recipe)
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎 Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire … Continue reading
#FoodStyling :: Pettinando Spaghetti
Pettinati ma non troppo: come impiattare gli spaghetti… anche in porzioni dietetiche 😉 Continue reading
Rice-Stuffed Portobello Mushrooms with Boscaiola Sauce
When it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations. These stuffed Portobello mushrooms is one of those easy-recipes! Continue reading
Fettuccine senza glutine :: #GF Tasting Notes
È noto che gli italiani si aspettino che la pasta sia al dente, ma quando questa è senza glutine non è poi cosi ovvio, specialmente se fatta in casa. For Gluten Free Handmade Fettuccine, Click Here! È da un bel po’ che testo ricette ma a dire il vero non mi sono mai avventurata nel … Continue reading
#EatParade :: Baked Mackerel with Orange and… #SeafoodFriday
#VenerdiPesce with some gorgeous Instagram seafood pics for a healthy Friday. Today we serve mackerel. Continue reading
Lunch Box :: The “Leftover Quiche”
Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with … Continue reading
