Food Photography 101: experts reveal tips and tricks on capturing alluring pictures of food…
… Food Photography :: On capturing best foodie pictures
Tag: food photography
Deliciously Abruzzo @ La Grande Quercia
At La Grande Quercia, dishes follow season cycle, so menus change according to the produce available. Don’t forget to ask for their signature lamb dish, “agnello incaporchiato” [anyello incaporkiato]. It requires a few ingredients: a leg of lamb, extra-virgin olive oil, white wine, rosemary, a couple of cloves of garlic.
This recipe comes from the old days when people did not have meat very often, so when there was the chance to cook it, they used to put another pot on top (incaporchiato), so that the smell could not go out and tell the neighbours that something good was on the stove. At La Grande Quercia a heavy lid is used instead, and the stewing is perfect.
The true secret is mamma Maria’s cooking mastery – and the weight of the stones…
Deliciously Abruzzo :: “Adopt the pace of nature: her secret is patience.” ~Ralph Waldo Emerson | photo: ©MateldaCodagnone
Deliciously Abruzzo :: “The earth has music for those who listen.” ~George Santayana | photo: ©MateldaCodagnone
Figs, raw ham, pecorino cheese and hot pepper-flavoured honey for a toothsome antipasto at “La Grande Quercia”… | photo: ©Lonza65
Behind the scene @ La Grande Quercia | photo: ©Lonza65
Cooking “agnello incaporchiato” @ La Grande Quercia | photo: ©Lonza65
Antipasto @ La Grande Quercia | photo: ©Lonza65
Spaghetti alla chitarra time @ La Grande Quercia | photo: ©Lonza65
Pappardelle ai funghi @ La Grande Quercia | photo: ©Lonza65
Travel Bites :: Love from La Grande Quercia | photo: ©Lonza65
Read more about La Grande Quercia :: Harvesting time and family recipes
#FoodPhotography :: Eat your veggies…
“The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world. ” ~Michael Pollan,
Brodetto, Seafood Stew from Abruzzo in 8+ pics
This is a “Brodetto alla vastese” (Seafood Stew Vasto Style) in 8+ pics…
What’s Brodetto? Brodetto is an amazing seafood stew usually made with whatever the fishermen catch that day! You can vary the contents (and assortment) depending on what looks good at the fishmonger.
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ~Julia Child
#FoodStyling Notes :: Zucchine, Zucchini & Courgettes
Zucchine, Zucchini & Courgettes… Few pics on food styling and photography.
“I must have flowers, always, and always.” ~Claude Monet
Delightfully yours,
OrsolaCK @ Appetibilis
Pasta Lover Hands-on :: Mani in pasta
#dilloinitaliano :: mani in pasta… e’ tutto nel polso 🙂
#sayitinitalian :: hands-on :: fresh pasta dough in the making…
word reference / dizionario (dittsjoˈnarjo)
:: hands-on (practical) = concreto (konˈkrɛto)
Mani in pasta (fresca)… | photo: ©MateldaCodagnone
In Season: Fresh Peas in the Pod, Asparagus and…
“Spring is the time of year when it is summer in the sun and winter in the shade.” ― Charles Dickens, Great Expectations
Uncle Francesco Spaghetti alla Chitarra
