Handmade :: Chiacchiere di Carnevale – Fried Carnival Pastries
A tavola con Appetibilis / Coquinaria

Handmade :: Chiacchiere di Carnevale – Fried Carnival Pastries

Chiacchiere Pastries ⭐ Recipe in EN… Le chiacchiere sono croccanti e delicate sfoglie tipiche del periodo di Carnevale e sono chiamate con i nomi diversi a seconda delle regioni di provenienza: chiacchiere e lattughe in Lombardia; cenci e donzelle in Toscana; frappe e sfrappole in Emilia; cròstoli in Trentino; galani e gale in Veneto; bugie … Continue reading

Handmade :: Sara’s Cicerchiata – It’s Carnival Season!
Coquinaria

Handmade :: Sara’s Cicerchiata – It’s Carnival Season!

“Cicerchiata” cluster-cake is made up of tiny sweet dough fried beads. They are slathered with honey and decorated with almonds and colourful sugar bits. This cake is widely popular in Southern Italy, with subtle variations but with different names: in Campania it is called “struffoli”, in Calabria “cicirata” or “turdiddi”, in Umbria and Abruzzo “cicerchiata” … Continue reading