![On the Italian Appetite for the Season… Open Celery! [cover] A picnic table in Viterbo | Photo © Rosangela Giannoccaro | Recipes and Food Styling: Orsola Ciriello Kogan and Simona Scarone](https://appetibilis.net/wp-content/uploads/2026/04/04-2026-EN-Open-Celery-Picnic-cover-wp.jpg)
Buongiorno!!! April has arrived, and with it the irresistible Italian appetite for the season, with its golden light stretching across piazzas, terraces blooming, and the first true warmth wrapping the peninsula… Summer is on the horizon!
… On the Italian Appetite for the Season… Open Celery!![It's March, Spring is coming, sunny days ahead… Open Celery! [cov] fresh veggies at the farmer's market](https://appetibilis.net/wp-content/uploads/2026/03/wp-03-2026-Open-Celery-Springtime-cover.jpg)
Can you feel the excitement in the air? Even though the sky is grey and weather is unpredictable — it might be raining — Spring is on its way! …
… It’s March: Spring is Coming, Sunny Days Ahead… Open Celery!![February, Keep Calm and Make Pasta Fresca… Open Celery! [cov] Fresh pastas on a wooden board](https://appetibilis.net/wp-content/uploads/2026/02/WP-02-2026-Open-Celery-Apriti-Sedano-FEB-cover.jpg)
There are many good reasons to make your own fresh pasta instead of buying it ready-made from the shop.
… February, Keep Calm and Make Pasta Fresca… Open Celery!![A collage of plant-based ingredients for a healthy gut | Kickstart January-Veganuary the Italian Way… Open Celery! [cover]](https://appetibilis.net/wp-content/uploads/2026/01/2026-01-Open-Celery-Apriti-Sedano-January-cover-wp.jpg)
Happy New Year! And welcome to our Kickstart January—Veganuary the Italian Way… Open Celery! New Year issue.
… Kickstart January-Veganuary the Italian Way… Open Celery!