Welcome to Open Celery! On April Spring Buds and Veggy Gardens for Commuters. It’s the month of fresh growth and new beginnings: the mid season is coming…
… Open Celery! On April Spring Buds and Veggy Gardens for Commuters![April Spring Buds and Traveling Orchard… Open Celery! [cover] Newsletter (planting haromatic herbs in small vases)](https://appetibilis.net/wp-content/uploads/2025/03/04-Open-Celery-April-2025-Spring-Buds-and-Traveling-Orchard-cover.jpg)
Tag: newsletter from italy
![It’s March: Spring is Coming… Open Celery! [cover] newsletter... Peas in the pods on wood](https://appetibilis.net/wp-content/uploads/2025/02/03-Open-Celery-Apriti-Sedano-March-2025-Spring-is-coming-cover.jpg)
It’s March: Spring is Coming… Open Celery!
It’s March: Spring is Coming… Open Celery! This is it, can you feel the season’s energy in the air?
… It’s March: Spring is Coming… Open Celery!![It's February: Love, Passion, and Radicchio... Open Celery! [cover] newsletter](https://appetibilis.net/wp-content/uploads/2025/02/02-Open-Celery-Apriti-Sedano-February-2025-Love-Passion-and-Radicchio-cover.jpg)
February: Love, Passion, and Radicchio… Open Celery!
It’s February: Love, Passion, and Radicchio… Open Celery! The Newsletter.
… February: Love, Passion, and Radicchio… Open Celery!![It's January: New Year - New Resolutions (List)... Open Celery! [cover]](https://appetibilis.net/wp-content/uploads/2025/01/01-Open-Celery-Apriti-Sedano-January-2025-New-Year-New-List-cover-2.jpg)
It’s January: New Year – New Resolutions… Open Celery!
It’s time for our 2025 freshest monthly newsletter. It’s January: New Year – New Resolutions… Open Celery! Oh yeah, it’s ‘that’ time of the year again!
… It’s January: New Year – New Resolutions… Open Celery!
October, let’s go. It’s time to migrate!
October, let’s go. It’s time to migrate! Ah, it wasn’t October right (*)? Yet, for me October is the month when I do “migrate” back home, late October to be precise. I return to my children and to the more leisurely pace of winter.
… October, let’s go. It’s time to migrate!
It’s September and we’re back to… (work)
It’s September and we’re back to… (work); as F. Scott Fitzgerald was saying “Life starts all over again when it gets crisp in the fall.”
… It’s September and we’re back to… (work)
Ferragosto and… the Bygone Flour
Here it is, the watershed that – following our Italian tradition – inexorably separate the “before and afterwards” of each year: we’re talking about Ferragosto and… the bygone flour.
… Ferragosto and… the Bygone Flour
Ode to Pinzimonio (and Panzanella Salad)
This is an Ode to Pinzimonio (and Panzanella Salad)… Dear readers of “Open Celery,” as I’m sure you’re aware, it’s July, and, as you certainly know, in the Northern Emisphere it’s a very hot month, with its Heat Warning Alerts!
… Ode to Pinzimonio (and Panzanella Salad)
Letter A: “Alfresco” or “Al fresco”? Stai fresco!
From the Appetibilis Glossary comes the letter A: “Alfresco” or “Al fresco”? Stai fresco!
… Letter A: “Alfresco” or “Al fresco”? Stai fresco!
Speaking of Coffee and Caffeine
Speaking of coffee and caffeine… Sometime ago I read a nice piece written by Michael Pollan on “Caffeine” How coffee and tea created the modern world. It’s about the invisible addiction triggered by his majesty the coffee, and its caffeine content.
… Speaking of Coffee and Caffeine