Hello and welcome!
My name is Orsola Ciriello Kogan (aka ockstyle), I’m a freelance food stylist & wordsmith, and the founder of Appetibilis.
Here, with a small team of talented friends, we “eat, drink and are merry” while narrating about Italy, its recipes, stories, legends and folktales…
First time to the site? Start here
“Appetibilis.net is about Stories of Places, People & Things” 😉
From the blog
Postcard from Italy: the Emperor’s Field in the Apennine Mountains of Abruzzi
The kitchen is hot, temperature is on the rising, everybody is very active. You recognize when mastery is at work! And here I am thinking what the heck am I going to prepare? #appetibilisliving
A staple of the Mediterranean diet, mackerel is a tasty, affordable, plentiful, and sustainable fish, worth cooking…
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A creative and ingenious team: Cooking, Styling, Photographing, and Writing. Not necessarily in this order 😉
(From the left) Simona, clarinetist & special diets personal chef + Orsola, food stylist, photographer, trained chef and pastry chef + Rosangela, the official photographer.
There is also Matelda, the work safety expert + Lorenza, the experienced translator + … Continue reading