Lunch Box :: “Il Ciabotto” – Healthy Italian Stew
Coquinaria

Lunch Box :: “Il Ciabotto” – Healthy Italian Stew

Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (cha*botto) an easy, savoury, low-calories traditional recipe with local products. Who could ask for anything more? Let Sara explain how she got the idea for this dish: The “ciabotto”, (also “ciambotto”, … Continue reading

#FoodStyling Notes :: Arancini di Couscous – Italian #Vegan
Food & Style

#FoodStyling Notes :: Arancini di Couscous – Italian #Vegan

Originally posted on : www.ockstyle.com : :
Delicious vegan nibbles from Chef Simona Scarone, Restaurant “La Capra Campa Bistrot” Rome, Italy. Photographer: Lucia Zeccara; Food Stylist: Orsola Ciriello-Kogan Ingredients :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara Plated :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara…