Rice-Stuffed Portobello Mushrooms with Boscaiola Sauce
Coquinaria

Rice-Stuffed Portobello Mushrooms with Boscaiola Sauce

When it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations. These stuffed Portobello mushrooms is one of those easy-recipes! Continue reading

Lunch Box :: The “Leftovers Quiche”
Zero Waste Foodies

Lunch Box :: The “Leftovers Quiche”

Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with … Continue reading

A-Team :: Chi siamo – Orsola Ciriello Kogan
Contributors

A-Team :: Chi siamo – Orsola Ciriello Kogan

⭐ Qualcosa di me in italiano. Orsola Ciriello Kogan aka OCKstyle Instagram: @ockstyle Twitter: @FoodMeditations Cooking, Styling, Photography, Writing. Not necessarily in this order 😉 Photographer, trained chef and pastry chef, food stylist, and blogger – experienced in multilingual content creation. Born in Italy – Rome, Paris, Moscow and NYC are the places I feel … Continue reading