When it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations. These stuffed Portobello mushrooms is one of those easy-recipes! Continue reading
#VenerdiPesce with some gorgeous Instagram seafood pics for a healthy Friday. Today we serve mackerel. Continue reading
Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with … Continue reading
Orsola Ciriello Kogan aka OCKstyle. Instagram: @ockstyle Twitter: @FoodMeditations ~ Born in Italy, and brought-up between the city and the countryside with fresh and genuine foods. Photographer, trained chef and pastry chef, food stylist, blogger; experienced in multilingual content creation, and social media. Rome, Paris, Moscow and NYC are the places I call home, hence … Continue reading
