Sara’s LINZER COOKIES
A tavola con Appetibilis / Coquinaria

Sara’s LINZER COOKIES

Linzer cookies (in German Linzer Augen, “Linzer Eyes”) are biscuit-size versions of the Linzer cake. It is a typical cake of the Christmas season in Austria, Hungary, Switzerland, Germany and South Tyrol and these fragrant cookies can be easily found at any Christmas markets in these countries. [I Linzer cookies di Sara. Clicca qui per … Continue reading

Sara’s Timballini al profumo romanesco :: Crepes, Artichokes and Burrata Cheese
A tavola con Appetibilis / Coquinaria

Sara’s Timballini al profumo romanesco :: Crepes, Artichokes and Burrata Cheese

⭐ Sara’s Timballini Recipe … Il timballo abruzzese è un piatto che ricorda le lasagne bolognesi, perché si compone di vari strati di crespelle, intervallate da un condimento a base di ragù e carciofi. Il timballo è tipicamente abruzzese, nello specifico della provincia teramana, tradizionalmente servito come primo nei pranzi festivi – come Natale, Ferragosto, … Continue reading

Sara’s Waffles… Love on a shoestring
Coquinaria

Sara’s Waffles… Love on a shoestring

Pizzelle, ferratelle, neole, coperchiole or cancellate describe the same Abruzzese pastry – names change according to the area they are made. They are diamond-patterned waffles whose ingredients are very simple: eggs, wheat flour, sugar, lemon and extra virgin olive oil. They are usually offered two by two and filled with sweet stuffing. You cannot make … Continue reading