This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎… #ItalianFlavors : The Broccoletti Meditation (with recipe)
When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from.
Twenty-some years later, with our ubiquitous smartphones in our hands, we should change the question once more and ask “What are you having for lunch/dinner?”. If you have not realized it yet, most of the time people use their smartphones for taking pictures of food.
Browsing through any profile (may it be Facebook, Instagram or even LinkedIn) you can be sure to find pics of food. There is nothing wrong about that. I mean, if you’re in Australia and you are about to bite into some witchety grubs (i.e. larvae of the cossid moth Endoxyla leucomochla) perhaps your main concern will be to take a snap of your snack and inform your dear ones that you will survive that faceful ordeal (by the way, larvae taste vaguely of almonds and, believe it or not, they are one of the most sought-after food among Aborigines).
The point is how good are the pictures we take in order to arouse interest, curiosity or pleasure, because more often than not the shots we see on line are blurry, too dark or over-exposed, photobombed or at least with a dozen of undesired elements that ruin the picture.
Appetibilis Team and Ristorante Spazio 33 in Lanciano (a lovely town in Abruzzo) tried to give some useful tips for amateur food photographers. This was not meant to be a photography course, rather an informal evening with people who are willing to improve their photography techniques.
At the cosy and intimate venue of Spazio 33, customers found a miniature photographic set, some basic photographic gear and were asked to take pictures of the dishes they were going to have.
Between some “Brussels sprouts with gorgonzola cheese, grapes and almonds” and a mouth-watering heap of “tortellini stuffed with porcini mushroom scented with lavender buds”, guests challenged themselves with lights, exposures and layouts.
People had the chance to take snaps of “carne salada (i.e. salted meat) carpaccio topped with Tropea onion chutney and marsala”. Not bad, eh?
The good thing about shooting food is that it is does not move (unless you are having witchety grubs) and after the shot, you will actually “enjoy” it. The bad thing is that lights, shadows and reflection on dishes and props will be difficult to manage if you do not master the basics of food photography.
Appetibilis team tried to give some tips on how to make the snaps really enticing for all those who did not have the luck to try the real dishes.
Did we succeed in doing so?
You can drop by just for a short time, if you want. Please come over, because if you are looking for me, it means that you know that I exist.
You can pay me a visit, but please bring your curiosity, your wonder and look at me in amazement. … My Name is Abruzzo… Come Visit Me
Apparently only 8 percent of people are successful in achieving their resolutions. Ouch, sorry to hear that!
“Motivation is our fuel for doing anything, and the quality of our motivation affects whether our resolutions stick or fade away,” ~ Dr. Segar…
Here are few suggestions:
– Declutter your hard drive. Digital feng shui is important too.
– Create a budget and stick to it.
– Resolve to spend less, save more (especially for retirement).
– Reduce stress.
– Start using that beautiful bicycle parked in the garage.
– Take fewer cabs, and start using the subway more.
– Start giving yourself more compliments.
– Remember more birthdays, prevent the unfriending/defriending risks.
– Try to switch off your smartphone a bit more.
– Take that workshop on Photography; perhaps the one on Food Photography?
– Make few resolutions and stick to them.
– Let go of resolutions and do something. As they say “Less is more!” 😀
Happy New Year!
Come si dice: “anno nuovo, vita nuova”. Qui alcuni buoni propositi per l’anno nuovo, che probabilmente non rispetteremo; con qualche buona abitudine da rinfrescare per dare una svolta all’anno che verrà.
Tentar non nuoce XD
… New Year Resolutions… (Buoni propositi per l’anno nuovo)
Time seemed to have stopped in Rapino, where the reenactment of a wedding ceremony was something far more than a mere performance… … Scenes from a marriage :: “Lu matrimonje” in Rapino
Everybody aged 40+ rode one in their teens. It was born in the Sixties and since then it has become a symbol of freedom and nonconformity.
… On Two “vintaGe” Wheels :: The “G” spot is NOT what you’re thinking 😉