November is usually a dull month, it does not boast the ravishing ripe golden light of October, nor does it bring the cheer expectations of December and the Holiday season. But still, November has its thrill. Especially in Abruzzo. Advertisements
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food. [#ChefsNight :: A Roma i “Sapori e …
#VenerdiPesce with some gorgeous Instagram seafood pics for a healthy Friday. Today we serve mackerel.
“…vicinity to the sea is desirable, because it is easier to do nothing by the sea than anywhere else, and because bathing and basking on the shore cannot be considered an employment but only an apotheosis of loafing.” ~ E.F. Benson
⭐ Honey, what’s for lunch? Tesoro, che si mangia di buono? C’è ‘na cosetta leggera, la “Coppa di testa“! Una ricetta per carnivori DOC dove l’ingrediente principale è la testa di maiale, parte del popolare “Quinto Quarto“. Base della cucina povera romana, era destinata alle categorie più povere di lavoratori che venivano compensati in natura
I am pretty sure that Primo and Secondo, the two main characters of the delicious movie Big Night, received their education at Istituto Alberghiero in Villa Santa Maria, a tiny mountain village in the heart of Abruzzo…
Everybody aged 40+ rode one in their teens. It was born in the Sixties and since then it has become a symbol of freedom and nonconformity.