Seafood Friday :: Alici Marinate

Fresh anchovies | Photo ©OrsolaCirielloKogan
Fresh anchovies | Photo ©OrsolaCirielloKogan

Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour.  They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal.
Seafood Friday :: Alici Marinate

#FoodPhotography :: Eat your veggies…

ockstyle_IMG_8994 ©SerenaEller
recipe and food styling: Orsola Ciriello Kogan | photo: ©SerenaEller

“The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world. ” ~Michael Pollan,

ockstyle_IMG_8990 ©SerenaEller
recipe and food styling: Orsola Ciriello Kogan | photo: ©SerenaEller

Food Photography :: Italian Fish Stew from Abruzzo in 8+ photos

This is a “Brodetto alla vastese” (Fish Stew Vasto Style) in 11 pictures…
Delightfully yours,
OrsolaCK @ Appetibilis

“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ~Julia Child

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Orange Mini Cakes

food styling notes: orange mini tarts by ockstyle



Photo: Alexey Tryaskov.
Food Styling: Orsola Ciriello Kogan.
Images courtesy of Eksmo Publishing Russia.