“Cavolo” (cà·vo·lo, the stress on the “a”) i.e. cabbage is a common and healthy ingredient in many recipes of the Italian cuisine. It is included in the cancer prevention diet, and despite the bad smell it releases, due to the presence of sulphur compounds, it’s employed as a side dish, in potages, in vegetable pies and so forth.… Letter “C” :: Cavoli a merenda | Cabbage for tea? Really!
When we talk about food and cooking, the word “bianco” [biàn·co], white, is frequently used in the phrase “in bianco” and it means plain food without any colored sauces or additional spices.… Letter “B” :: (in) Bianco
In every single Italian house there is – at least – one. More often than not, many of them, in different sizes.… Letter “M” :: Set the Moka on fire!
You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar]. You just need to be a curious foodie, since spaghetti alla chitarra, or simply “chitarra” is one of the many signature dishes of the Abruzzi cuisine.… Pasta Lover: “Spaghetti alla Chitarra” Strikes The Right Chord
The word confetti /kənˈfetiː/ is synonym for celebration. But don’t get confused with those tiny colourful paper shreds that are thrown at parties.… Did you say “Confetti”?
… Helvetica and The Art World #AppetibilisNews
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