On a journey… one snapshot at time
Second part of fundamental pizzeria regulars. After you’ve survived the first five rules, there’a still a long way to go…
“REMEMBER: you are here to have pizza!”
… A Half-Serious Set of Rules for True Italian Pizzeria-Goers :: Part 2
In Italy having pizza in pizzeria is a big deal. When a bunch of friends decide to go out for a pizza, dramatic decisions must be taken. Where to go, what time, who is going to pick up whom and so forth.
Once all the details have been settled, eventually you sit at the table and then you need to know some basic rules in order to get the most out of your pizza night. REMEMBER: you are here to have pizza. … A Half-Serious Set of Rules for True Italian Pizzeria-Goers :: Part 1
:star: Honey, what’s for lunch?
Tesoro, che si mangia di buono?
C’è ‘na cosetta leggera, la “Coppa di testa“!
Una ricetta per carnivori DOC dove l’ingrediente principale è la testa di maiale, parte del popolare “Quinto Quarto“.
Base della cucina povera romana, era destinata alle categorie più povere di lavoratori che venivano compensati in natura … #EatParade :: #QuintoQuarto (Fifth Quarter Meat)
The zero-waste attitude is the posh translation of “non si butta via niente“, here expressed with a recipe from the series Lunch Box: the Leftovers Quiche.
… Lunch Box: The “Leftovers Quiche”
From the town of Roccamorice (Pescara) it takes very little to reach the Hermitage of Saint Bartholomew, both in terms of time and space.
… The Hermitage of Saint Bartholomew in Legio
When I first arrived in Abruzzo, about 25 years ago, a very wise and dear friend took me to Roccalascio on a dull November morning. It was cold and snowflakes started to fall when we walked through the ghost village. Nobody was there, except the two of us. The magic of the moment was so perfect that, from then on, for me Roccacalascio is THE PLACE where to be wildly and immensely happy.
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