In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.… Altino Sweet Peppers and Sara’s Guitar Pasta
It is truly a wonderful experience spending Christmas in New York. Here’s my journal of the Holidays Season in the city.… My Christmas in New York
On wrinkles, a Photographic Project… No surgeon will ever be able to create these signs so well, that only time and life experiences can paint on everyone’s face. Images ©MateldaCodagnone.… “Rughe d’Abruzzo” – A Photo Journey in Black-n-White
Appetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉
“The large fishing device, made of intertwined trunks, planks and hawsers, gleamed like a huge white skeleton of an antediluvian amphibious being… it looked as if it had a life of its own, feelings and an appearance of a living being.” ~Gabriele D’Annunzio, The Triumph of Death.
My journey of discovering the classic Italian dishes starts in Lombardy (a Northern region of Italy), inspired by the words of Mario Soldati (Italian writer, film director and passionate foodie):… Classic Italian Dishes: Valtellina Valley in Lombardy