Hello there! My name is Matelda Codagnone – aka Deda – or Speedy Mat… (as someone used to call me).
Everybody keeps asking me the origin of my name. “Dante!” I answer. She is the woman the Poet meets in Paradise before Beatrice. But friends just call me Deda!
I am Abruzzese and I simply adore Flaiano (Italian scriptwriter, journalist and humorist) and his smart, ironic and free mindset.
A-Team :: Matelda Codagnone
My name is Lorenza Destro aka Lonza65. Born in the Sixties, I am fond of languages, sports, literature and food. I believe that “to know a second language is to have a second soul”.
One of the funniest way to get to know a Country is, besides learning its language, is to taste its food. For the time being, I am still exploring Italy and it’s a quite long way to go…
A-Team :: Lorenza Destro
My name is Sara Scutti and I’m a Chef-at-heart, with a passion for photography
I am from Atessa, a small town from Chieti province, in Abruzzo. I have a Degree in Business Economics, and I’m working in the administrative office of a local company.
My hobbies are cooking, reading – mostly cooking books and magazines – and volleyball. …
A-Team :: Sara Scutti
:: Work and life stories, while sitting around a table with friends ::
Chef Denis Herrera, my “Le Cordon Bleu Paris” classmate.
He has been kindly answering our questions on Work, Travel, Career Advice and some Up close and personal notes. … The Life of a Chef :: Denis Herrera – Oslo, Norway
My name is Paola De Pillo, i.e. ME. I’m a romantic creative and an aspiring writer.
Born in Northern Italy, in Turin, later on I have been relocated in Central Italy, in the area of Chieti province.
A-Team :: Paola De Pillo
Agricoltura Biodinamica: le origini, i principi, le certificazioni.
#ItalianRoots Bio… Dinamico!