There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?… The Art of “Doing the Doors” by Bugsy
It’s about becoming a Food Blogger… Many write about recipes, others about travels and local cuisines, some tell about their travel adventures.… Becoming a Food Blogger
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎… #ItalianFlavors : The Broccoletti Meditation (with recipe)
A tavola con Appetibilis ! – Niente cene. Niente weekend. Niente viaggi. Non ci resta che leggere, riflettere, riposare e necessariamente cucinare.… #RestiamoaCasa :: Newsletter 16 ~ 21 marzo… Non Ci Resta Che Leggere 🤓
Orsola Ciriello Kogan aka OCKstyle
I’m the founder of Appetibilis.
Writing, Cooking, Styling, Photography. Not necessarily in this order 😉