On the menu: Food for Thought Appetibilis Newsletter :: Our review of more-or-less appetizing and/or trendy bites from the world wide web… You choose 😉 Continue reading →

Food for thought “Changing habits is difficult,” he concedes. “There is something called food neophobia — we don’t eat what we don’t recognize. That’s why I’m using chefs as allies”… Hervé This and the Future of Food via The New York Times “Now and then it’s good to pause in our pursuit of happiness and … Continue reading →