“Spring is the time of year when it is summer in the sun and winter in the shade.” ― Charles Dickens, Great Expectations Advertisements Continue reading
Category Archives: Food & Style
Eat, drink and be merry! Cooking, styling, taking pictures, writing…
Recipe Testing: C’era una volta la ‘turketta’
:: Roasted Turketta (Turkey – Porchetta) with speck :: Once upon a time there was the ‘turketta’, a delicious roast made with turkey having the distinctive flavour of the roman porchetta. The recipes I’ve been consulting tend to call for turkey breast but I had a tight and anyway I’ve decided to give it a … Continue reading
Recipe testing: And there were some mackerels…
:: Baked mackerels with preserved lemons and myrtle leaves :: I am not sure why I’ve never tried to cook mackerels, but it’s becoming our fish of preference, (Mr. Wilson agreed with a loud “meow”). It’s tasty, affordable, sustainable, healthy and a staple of the Mediterranean diet. Mackerel is worth a try. Interesting links… ~Healthy … Continue reading
#FoodStyling Notes: Orange Mini Cakes
Photo: Alexey Tryaskov. Food Styling: Orsola Ciriello Kogan. Images courtesy of Eksmo Publishing Russia. Continue reading
#FoodStyling Notes: #Mixology Peppermint
Photo: Alexey Tryaskov. Food Styling: Orsola Ciriello Kogan. Images courtesy of Eksmo Publishing Russia. Continue reading
#FoodStyling Notes: Strawberry Pâte-de-Fruit
Photo: Alexey Tryaskov. Food Styling: Orsola Ciriello Kogan. Images courtesy of Eksmo Publishing Russia. Continue reading
Gustav Almestål’s photos of food are utter filth
Originally posted on the Wheat and the Chaff:
The sensual connection between food and sex is a well-established idea, manifested particularly in aphrodisiacs, those edibles believed to be imbued with some sort of direct line to the erogenous zones. For a previous issue of Dave Lane and Marina Tweed’s food magazine The Gourmand, Swedish photographer Gustav Almestål…
#FoodStyling Notes :: Arancini di Couscous – Italian #Vegan
Originally posted on : www.ockstyle.com ::
Delicious vegan nibbles from Chef Simona Scarone, Restaurant “La Capra Campa Bistrot” Rome, Italy. Photographer: Lucia Zeccara; Food Stylist: Orsola Ciriello-Kogan Ingredients :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara Plated :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara…
