Seafood Friday :: Alici Marinate
Coquinaria / Food & Style

Seafood Friday :: Alici Marinate

Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour.  They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids. Fresh anchovies are a great ingredient for a wholesome and healthy … Continue reading

Weekly Nibbles :: 1960s Vintage Food
Food & Style

Weekly Nibbles :: 1960s Vintage Food

    It’s from the mood of this ‘Culinary Dolce Vita’… ‘L’Eleganza Del Cibo’ Exhibit To Explore Relationship Between Food And Fashion : News via Fashion Times The recipes of the 60s are defined by strange chicken dishes, the continued domination of Jell-o and… 10 Recipes That Defined the 1960s — Recipes of the Decades … Continue reading