Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce. Continue reading
Category Archives: Zero Waste Foodies
“I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing” ~ Marcus Samuelsson
Lunch Box :: The “Leftovers Quiche”
Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with … Continue reading
Rabbit Leftovers Polpette… Taste better than they look!
I love testing recipes, especially the ones that require slow cooking… Last week I tried to slow roast a whole rabbit, (a bit too much for a dinner for two). No specific recipe and I didn’t bother to write down what I’ve been using, (oops). I tend to work with what I have available at … Continue reading
Frittata di “Maccarunə Carrati”
Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”. There are no particular recipes for this one-dish meal usually made out of leftover pasta with its sauce, beaten eggs and eventually “aggarbato” with cheese (usually the grated crust of aged-old pecorino). Notes: Aggarbato … Continue reading
