Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.… Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta Tart
Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with “schizophrenic” ingredients: rice milk cream, gluten-free puff pastry, peas, for the healthy side; eggs, smoked bacon for the glutton part of our tastebuds. The outcome has been surprisingly good, despite of the heterogeneity of the raw materials. Yours, Lorenza … Zero Waste Recipe: The “Leftovers Quiche”
I love testing recipes, especially the ones that require slow cooking… Here’s some Rabbit Leftovers Polpette, a zero waste sort of recipe.
Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”.