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Category: Pasta Lover

Fettuccine, linguine, cannelloni, macaroni, rigatoni, spaghetti, manicotti, ravioli and raviolotti, tagliatelle, tortellini… Everything Pasta

Pasta lover: Cappellacci Pasta
Pasta Lover

Pasta Lover on Cappellacci

For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.

… Pasta Lover on Cappellacci
Gluten free veggie dumplings by ockstyle
Pasta Lover

Pasta Lover Recipe: Gluten Free Veggies Dumplings with Tofu

If you, like me, love to cook and have to follow a gluten-free diet, this recipe is for you: Gluten Free Veggies Dumplings with Tofu

… Pasta Lover Recipe: Gluten Free Veggies Dumplings with Tofu
Potato gnocchi with pumpkin cream, mushrooms and chopped pistachios
Pasta Lover

Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream

According to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying

… Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream
Cover Spaghetti with broccoletti (broccoli rabe) collage ©OrsolaCirielloKogan
Pasta Lover

Pasta Lover Recipe: Spaghetti & Broccoletti

From the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking.

… Pasta Lover Recipe: Spaghetti & Broccoletti
Fettuccine Amore Mio, also gluten free | recipe and photos ©ockstyle
Pasta Lover

Fettuccine Amore Mio + the Gluten Free Recipe

It’s a fact that Italians expect pasta to be “al dente” but, when we deal with gluten-free dishes, “al dente” is not that “obvious” any more. All the more so when pasta is homemade 😳

… Fettuccine Amore Mio + the Gluten Free Recipe
Cover for "sagnette" pasta
Pasta Lover

Pasta Lover Recipe: Sara’s Sagnette

Sagnette, tacconelle or sagne a pezzi” [*] are between the typical Central Italy pasta shapes. Their names and sizes may vary, but their main feature is that they are a flour-n-water dough.

… Pasta Lover Recipe: Sara’s Sagnette

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