For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lovers: on Cappellacci
Fettuccine, linguine, cannelloni, macaroni, rigatoni, spaghetti, manicotti, ravioli and raviolotti, tagliatelle, tortellini… Everything Pasta
For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lovers: on CappellacciSagnette, tacconelle or sagne a pezzi” [*] are between the typical Central Italy pasta shapes. Their names and sizes may vary, but their main feature is that they are a flour-n-water dough.
… Recipe: Sara’s Sagnette PastaThe “Cappellacci” are a larger variation of ravioli/tortelloni, i.e. pasta dumpling stuffed with various fillings and folded so as to resemble a hat; very popular in Ferrara area, Emilia Romagna.
… Pasta Lovers Recipe: Sara’s Pumpkin Cappellacci PastaIn Sara’s dishes the products of her land are always at the center of her recipes. For our Appetibilis readers she proposes “Spaghetti alla Chitarra all’oro rosso” updated.
… Sara’s Recipes: Red “Spaghetti alla Chitarra”